Sometimes I search 10 recipes and the end product is a combination of all my research. Chicken tortilla soup falls in that category, and so I don’t forget (this time) what I did I am sharing the recipe here.
1 onion diced
3 gloves crushed garlic
1 tsp chili powder
1 tsp cumin powder
5 cups water
2 tablespoons chicken bouillon (I use Better Than Bouillon)
1 can enchilada sauce
I can Rotel (I used diced tomatoes with lime juice and cilantro)
Add 6 corn tortilla
When tortillas are soft blend with immersion blender.
1 can corn (drained)
1 can black beans (drained & rinsed)
1-2 cups cooked shredded chicken.
8 oz velveeta cheese
Simmer until it looks good.
Serve with avocado sour cream corn chips.